Microsoft Cafe

HELPLINE: +420 731 180 069


05. 03. 2018

23. 01. 2018

Legume spread: starring red lentils

“What would you like for snack tomorrow?” You know how it goes. Once the school year begins, it only takes a couple of weeks before the kids get fed up with your bread and ham.
19. 01. 2018

Carrottie: the sweet carrot hit

Carrot is a great kind of vegetable. I like carrots: they are almost always available, cheap, beautifully colourful and tasty. You can use carrots to conjure up delicious meals, both salty and sweet. 
16. 01. 2018

Rye bread with carrot spread

Carrots, cream cheese and sirene. Yes, three ingredients are enough to serve as the basis for a fantastic spread. 
12. 01. 2018

How I Became a Team Member or The Journey of a Small Lively Suricate to Fresh & Tasty

One day, I was paid a visit. The visitors had two legs, two arms, big eyes and grinned from ear to ear. They looked almost like me! But they could not climb trees, and most importantly, they had no tail. That I found quite weird.
10. 01. 2018

Beetie: the amazing beetroot cake

When I first baked this cake, I let others guess what ingredients I used. Quality chocolate is easy to recognize, beetroot less so. 
09. 11. 2017

Rainbowl - eating beautifully is healthy

Breakfast bowl, grain bowl, Buddha bowl… Pictures and recipes with such titles are flooding the internet and social networks. Tempting bowls and dishes full of various seasonal ingredients, contrasting colours and textures.
09. 11. 2017

Buckwheat kasha with oat flakes, seeds, coconut and autumn fruits

Breakfast is the most neglected and usually the sloppiest meal of the day. What a shame that is! If we eat proper breakfast, we are in a better mood, we have more energy and nothing can upset us during the day.
04. 09. 2017

One year in the kitchen with little gourmets

Good food education should be readily available at schools, just like mathematics.
23. 06. 2017

Baked Cod with Steamed Vegetables and Crushed Potatoes

Cod is a very versatile fish, it is great baked or grilled and excellent cooked in tomato sauce, or maybe beer-buttered for a perfect fish and chips.




Microsoft Cafe
Vyskočilova 1561/4a
140 00 Prague

Contact person: Vít Kosík
Phone: +420 731 180 069 

Opening hours: Mon - Fri 8 - 4, Sat - Sun closed 

(Open to public)