Drtinova 304/7 150 00, Praha 5
Healthy and tasty meals, the guidance nutritionists, and dishes for children with special needs – our lunches provide all this and much more. We design the menu so that the children will have enough energy for their demanding daily program. We cook slowly, but serve quickly 😉
Soup
Tomato soup with noodles
(Tomato sauce, oil, onions, carrots, celery, pepper, allspice, bay leaf, salt, vinegar, sugar, noodles)
Main course 1 + Kinderkarten
Turkey meat in creamy paprika sauce pasta
(turkey meat, onion, flour, cream, oil)
Main course 2 (VEG)
Roasted vegetables J.O. rice
(Soy, spinach, raisins, leeks, tomatoes, parsley, Worcestershire sauce, olive oil, carrots, cauliflower, salt, pepper, spices, turmeric, garam masala, bay leaf, yogurt, peas, bell peppers, zucchini, chickpeas, onions, garlic, celeriac, coriander)
Main course 3
Balkan pljeskavica with our aivar Mashed potatoes
(Beef, pork, garlic, onions, salt, olive oil, crushed tomatoes, sweet pepper, eggplant, baking soda, salt, onions, oil)
Allergy free menu
Grilled turkey breast with green beans Mashed potatoes
(turkey breast, onion, green beans, herbs)
Salad bar
Daily menu of salads, cheeses and baguettes
Spinach soup
(spinach, potatoes, onion, cream, garlic, rice flour, eggs, oil)
Fish fingers with steamed pea mashed potatoes
(white fish,eggs, flour, breadcrumbs, pea, milk)
Roasted grenaille with vegetables and mushrooms, curd dip
(potatoes, chives, celery, garlic, zucchini, bell pepper, mushrooms, yogurt, pepper, salt, corn, carrots, bell peppers, leeks, cottage cheese, tomatoes)
Beef with egg, sausage and pickles
(Onions, mustard, beef, pepper, salt, rice flour, cucumber, oil, sausage, eggs)
Roasted grenaille with vegetables and mushrooms
(potatoes, chives, celery, garlic, zucchini, bell pepper, mushrooms, pepper, salt, corn, carrots, bell peppers, leeks, tomatoes)
Vegetable cream
(carrot, parsley, celery, leek, potatoes, butter, cream)
Beef roast with tomato sauce bread dumpling
(beef, celery, tomato paste, oil, carrots, rice flour, salt, cinnamon, pepper, spices, bay leaf, sugar, lemon juice, onions)
Pumpkin pie with goat cheese
(Puff pastry, eggs, goat cheese, lettuce, tomatoes, leeks, bell peppers, olive oil, cucumber, carrots, salt, pumpkin, zucchini, onions, celery)
Chicken risotto with vegetable and cheese
(chicken meat, rice, onion, carrot, pea, corn, celery, cheese, tomato purée, ground paprika)
Beef roast with tomato sauce GF pasta
Chicken broth with vegetables and fried peas
(chicken, celery, carrot, onion, salt, parsley, wild herbs, fried peas)
Main course 1
Indian chicken buttersauce curry
chicken breast, yoghurt, ginger, garlic, vindaloo paste, butter, garam masala, tomato paste, saffron, bay leaves)
Main course 2 (VEG) + Kinderkarten
Legumes ragout couscous
(beans, onion, basil, marjoram, parsley, celery, garlic, chickpeas, lentils, sugar, salt, carrot, oil, crushed tomatoes)
Roasted pork cubes with cabbage potato dumplings
(pork meat, onion, flour, garlic, salt, sauerkraut, oil, sugar, salt, cumin)
Legumes ragout rize
Detailed information about canteen organization and rules can be read in the School Canteen Regulations. In our school we cook with fresh ingredients and regularly change our menu. Children can also choose one vegetarian course a day and complete their lunch from our extended salad bar offer.
Basic information about the canteen is available in English.
Floor Manager
Lycée Français de Prague
Drtinova 304/7
150 00, Praha 5
Monday - Friday 9:00 - 14:00 (closed to public)