Kříženeckého nám. 322/5 152 00, Praha 5
Every week, the team of chef Lukáš Kácovský prepares a delicious menu of Czech and international cuisine and newly from December also a vegetarian buffet.
Soup
Pumpkin and tomato soup
45 CZK
A: 9
Menu 1
Chicken murgh makhani with jasmine rice
169 CZK
A: 7
Menu 2
Pea purée with egg or smoked meat, onion, and gherkin
129/139 CZK
A: 3,10
Menu 3
Homemade meatloaf with mashed potatoes and gherkin
165 CZK
A: 1,3,7,10
Menu VEGETARIAN
Aubergine caponata with jasmine rice
135 CZK
Czech potato soup
A: 1,7,9
Potatoes baked with smoked pork meat and gherkin
145 CZK
A: 3,7,10
Pork liver with onions and bacon with jasmine rice
A: -
Pho Bo with beef meat and rice noodles
189 CZK
A: 6
Vegetarian burrito with mixed leaf salad, French fries and quacamole
175 CZK
A: 1,7
Cabbage soup with sausage
A: 1,7,10,12
Braised pork cheeks with mashed potatoes
Baked white fish with mashed potatoes and steamed pea
A: 1,4,7
Fried cheese Gouda with boiled potatoes and our tartar sauce
150 CZK
Cauliflower masala with jasmine rice
We’ll be happy to prepare refreshments for birthday celebrations, corporate parties, presentations, or training sessions — and even for film crews. We can arrange everything so that it doesn’t disturb you, keeps you energized, and brings a bit of enjoyment to your day.
Because at Barrandov we cook for both the little ones and adults, we take exceptional care to ensure great taste and high quality in everything we prepare. With us, you can look forward to a wide selection of dishes we believe you’ll feel right at home here.
Floor Manager
Barrandov Studio Canteen
Kříženeckého nám. 322/5
152 00, Praha 5
Monday - Friday / 8:00 - 15:00 NEW FROM DECEMBER: 11:00 - 14:30 lunch service: 11:00–14:00
Saturday, Sunday / closed