Kříženeckého nám. 322/5 152 00, Praha 5
! IMPORTANT NOTICE !
In December, we will be cooking for you until Friday, 19 December 2025.
22 December 2025 – 2 January 2026: CLOSED
We wish you a wonderful Christmas holiday season, a successful start to 2026, and we look forward to welcoming you again on 5 January 2026.
Every week, the team of chef Lukáš Kácovský prepares a delicious menu of Czech and international cuisine and newly from December also a vegetarian buffet.
Soup
Vegetable cream
45 CZK
A: 1,7
Menu 1
Baked beef with creamy dill sauce and bread dumplings
185 CZK
A: 1,3,7
Menu 2
Fish & chips with mushy peas
165 CZK
A: 1,3,4,7
Menu 3
BBQ meat balls with mashed potatoes and steamed pea
169 CZK
Bufet
Wok fried turmeric tofu with bulgur
35 CZK/100 g
Cream of mushrooms
Grilled wine sausage with mashed potatoes and salad
Turkey meat with marjoram and peppers eith crushed potatoes
175 CZK
A: 7
Baked pork with bacon and rice
A: 1,10
Sweet potatoes curry with pea pods and rice
A: -
Garlic soup with bacon, egg
A: 3,9
Segedin goulash with bread dumplings
A: 1,3,7,10,12
Pasta with rabbit ragout
149 CZK
A: 1,3,7,9
Fried cheese Gouda with boiled potatoes and our tartar sauce
150 CZK
A: 1,3,7,10
Fruit dumpling with cottage cheese, sugar and butter
53 CZK/1 pc
We’ll be happy to prepare refreshments for birthday celebrations, corporate parties, presentations, or training sessions — and even for film crews. We can arrange everything so that it doesn’t disturb you, keeps you energized, and brings a bit of enjoyment to your day.
Because at Barrandov we cook for both the little ones and adults, we take exceptional care to ensure great taste and high quality in everything we prepare. With us, you can look forward to a wide selection of dishes we believe you’ll feel right at home here.
Floor Manager
Barrandov Studio Canteen
Kříženeckého nám. 322/5
152 00, Praha 5
Monday - Friday / 8:00 - 15:00 NEW FROM DECEMBER: 11:00 - 14:30 lunch service: 11:00–14:00
Saturday, Sunday / closed