Kříženeckého nám. 322/5 152 00, Praha 5
Every week, the team of chef Lukáš Kácovský prepares a delicious menu of Czech and international cuisine and newly from December also a vegetarian buffet.
Soup
Cabbage soup with sausage
45 CZK
A: 1,7,10,12
Menu 1
Pork cubes with caraway seeds and spinach spätzle or jasmine rice
169 CZK
A: 1,7
Menu 2
St. Martin's Day goose leg and cranberry cabbage with Karlsbad bread dumplings and potato cones
349 CZK
A: 1,3,7,10,12
Menu 3
Fried cheese Gouda with boiled potatoes and our tartar sauce
150 CZK
Menu VEGETARIAN
Cauliflower masala with jasmine rice
A: 7
Beef consommé with meat and noodles
A: 1,9
Baked beef with creamy vegetable svíčková sauce with cranberries and bread dumplings
189 CZK
Turkey meat in aubergin sauce with jasmine rice
A: 9
Cottage cheese dumplings stuffed with apricots, cottage cheese, sugar and butter
149 CZK
A: 1,3,7
Zucchini patties with honey carrot and cottage cheese with chives
145 CZK
Cauliflower cream with eggs and potatoes
Fried chicken schnitzel with crushed potatoes and cucumber salad
165 CZK
Slovak gnocchi halušky with smoked pork meat and cabbage
A: 1,3,10,12
Baked Tandoori turkey strips with raita dip and coriander rice with lentil
175 CZK
A: 7,10
Coconut curry with vegetables and jasmine rice
139 CZK
A: 6,7,9
We’ll be happy to prepare refreshments for birthday celebrations, corporate parties, presentations, or training sessions — and even for film crews. We can arrange everything so that it doesn’t disturb you, keeps you energized, and brings a bit of enjoyment to your day.
Because at Barrandov we cook for both the little ones and adults, we take exceptional care to ensure great taste and high quality in everything we prepare. With us, you can look forward to a wide selection of dishes we believe you’ll feel right at home here.
Floor Manager
Barrandov Studio Canteen
Kříženeckého nám. 322/5
152 00, Praha 5
Monday–Friday / 11:00 AM – 2:00 PM
Saturday, Sunday / Closed