Kříženeckého nám. 322/5 152 00, Praha 5
Every week, the team of chef Lukáš Kácovský prepares a delicious menu of Czech and international cuisine and newly from December also a vegetarian buffet.
Soup
Creamy pea soup with croutons
45 CZK
A: 1,7
Menu 1
Potato dumpling stuffed with smoked meat, braised cabbage and fried onion
53 CZK/1 pc
A: 1,3,10,12
Menu 2
Bun Cha
155 CZK
A: 1,2,4,6
Menu 3
Sweet fruit dumplings with cottage cheese and butter
139 CZK
A: 1,3,7
Menu VEGETARIAN
Fried cauliflower with boiled potatoes and our tartar sauce
150 CZK
Borscht
A: 7,9
Roast pork belly with shoulet
175 CZK
A: 1
Stuffed pork roll with spinach and potato dumplings
185 CZK
Baked salmon with herbs and mashed potatoes with butter corn
215 CZK
A: 1,4,7
Basil and rucola crêpe filled with spinach and cheese with mixed leaf salad
Cabbage soup with sausage
A: 1,7,10,12
Wine sausage with mashed potatoes and cabbage salad with horseradish
Wild boar leg with rosehip sauce and potato cones
205 CZK
A: 1,3,7,12
Fried Olomouc cheese with crushed potatoes with bacon and onion and our tartar sauce
A: 1,3,7,10,12
Cauliflower masala with jasmine rice
135 CZK
A: 7
Bufet
Sweet buns with vanilla cream
37 CZK/100 g
We’ll be happy to prepare refreshments for birthday celebrations, corporate parties, presentations, or training sessions — and even for film crews. We can arrange everything so that it doesn’t disturb you, keeps you energized, and brings a bit of enjoyment to your day.
Because at Barrandov we cook for both the little ones and adults, we take exceptional care to ensure great taste and high quality in everything we prepare. With us, you can look forward to a wide selection of dishes we believe you’ll feel right at home here.
Floor Manager
Barrandov Studio Canteen
Kříženeckého nám. 322/5
152 00, Praha 5
Monday - Friday / 8:00 - 15:00 NEW FROM DECEMBER: 11:00 - 14:30 lunch service: 11:00–14:00
Saturday, Sunday / closed