Team
Fresh & Tasty

Michal Debrecéni

Managing Director

I chose Fresh & Tasty for philosophical reasons. I believe in the vision of people eating together as a special moment of the day. Our chefs carefully select local seasonal ingredients to present a great variety of Czech and international dishes. I used to work in Croatia as a regional manager for Newrest, which provides out-of-home food services, and I want to bring the experience of serving a large number of diners to F&T, because we certainly have the opportunities to do that.

Nikola Malá

Sales & Business Development Manager

The work at Fresh & Tasty fits me because I can accomplish something in areas that are close to me and also create values that are important to me and society. I am talking, for example, about providing quality care and WOW services to our clients, finding opportunities for business growth and discovering new business opportunities. I used to work at a London Marriott hotel, where I acquired the inspiration and experience I now bring to the Zátiší Group.

Dino Galvagno

Executive Chef

Dino's role is to create and manage a gastronomic product and actively develop culinary talents. He spent the last 30 years working in Croatia, Germany and Italy, where he established and successfully ran several of his own award-winning restaurants, created an in-flight service for Croatia Airlines and helped develop modern gastronomic concepts as a consultant. He was also the face of the TV show Masterchef Croatia.

Pavel Böhm

Operation Manager

I came to the team at the beginning of 2019. I was attracted by the company’s corporate values as well as the fact that all my colleagues respect and fulfill them. I like the fact that every day our people are able to cook thousands of meals from fresh ingredients for our clients, building on the tradition, quality and ideas of the premium Zátiší Group restaurants.

Kateřina Abrahámová

HR Business Partner

I joined the Zátiší Group in 2010 as the floor manager at the International School of Prague and was present at the birth of Fresh & Tasty. At that time, I had no idea that our team would grow so big and that we would serve 6,000 diners daily. I have been working in the HR department for the last two years and I try to support my colleagues to the maximum. My earlier hands-on experience certainly helps me. I'm proud of what our division has done, as well as the of the excellent food we offer.