Jakub Holý
Quality Manager
Jakub is in charge of managing QHSE (Quality, Health, Safety, Environment), setting production standards and continuously improving quality. He has been working in the area of catering and gastronomy for more than 15 years, gaining experience at GTH catering and Dora Gastro Slovakia, then at the Motol University Hospital and at the General Directorate of the Prison Service. He devotes most of his spare time to his family, sports and cooking.