Team
Fresh & Tasty

Nikola Malá

Sales & Business Development Manager

The work at Fresh & Tasty fits me because I can accomplish something in areas that are close to me and also create values that are important to me and society. I am talking, for example, about providing quality care and WOW services to our clients, finding opportunities for business growth and discovering new business opportunities. I used to work at a London Marriott hotel, where I acquired the inspiration and experience I now bring to the Zátiší Group.

Dino Galvagno

Executive Chef

Dino's role is to create and manage a gastronomic product and actively develop culinary talents. He spent the last 30 years working in Croatia, Germany and Italy, where he established and successfully ran several of his own award-winning restaurants, created an in-flight service for Croatia Airlines and helped develop modern gastronomic concepts as a consultant. He was also the face of the TV show Masterchef Croatia.

Kamil Cveček

Financial Analyst

The focus of Kamil's work is financial reporting, data preparation and controlling. He has been working in gastronomy for 30 years at various types of operations, ranging from small cafes to luxury restaurants. Prior to his one-year's experience at Makro, he worked at WineFoodMarket. He likes good gastronomy (especially Italian), sports, reading and energetic and honest people.

Pavel Böhm

Operation Manager

I came to the team at the beginning of 2019. I was attracted by the company’s corporate values as well as the fact that all my colleagues respect and fulfill them. I like the fact that every day our people are able to cook thousands of meals from fresh ingredients for our clients, building on the tradition, quality and ideas of the premium Zátiší Group restaurants.

Kateřina Abrahámová

HR Business Partner

I joined the Zátiší Group in 2010 as the floor manager at the International School of Prague and was present at the birth of Fresh & Tasty. At that time, I had no idea that our team would grow so big and that we would serve 6,000 diners daily. I have been working in the HR department for the last two years and I try to support my colleagues to the maximum. My earlier hands-on experience certainly helps me. I'm proud of what our division has done, as well as the of the excellent food we offer.

Jakub Holý

Quality Manager

Jakub is in charge of managing QHSE (Quality, Health, Safety, Environment), setting production standards and continuously improving quality. He has been working in the area of catering and gastronomy for more than 15 years, gaining experience at GTH catering and Dora Gastro Slovakia, then at the Motol University Hospital and at the General Directorate of the Prison Service. He devotes most of his spare time to his family, sports and cooking.

Martin Vobořil

Head of Catering

I have been working at Zátiší Group, with some short breaks, since 2000, and I moved to Fresh & Tasty from Zátiší Catering. I enjoy working in gastronomy, so it's great to be surrounded by people who feel the same. I admire the dynamic rise of the Fresh & Tasty division and I'm happy to be part of this team now. I look forward to creating attractive office catering offers for you and for my colleagues.