Drtinova 304/7 150 00, Praha 5
Healthy and tasty meals, the guidance nutritionists, and dishes for children with special needs – our lunches provide all this and much more. We design the menu so that the children will have enough energy for their demanding daily program. We cook slowly, but serve quickly 😉
Soup
Chicken broth with meat and noodles
(celery, carrot, onion, parsley, noodles, chicken meat)
Main course 1
Beef stroganoff with rice
(beef meat, cream, tomato puree, onion, pepper, gherkin, mushrooms, potato starch, herbs, rice)
Main course 2 (VEG)
Bulgur risotto
(bulgur, tomatoes, carrot, parsley, chickpea, spring onion, corn, pea, herbs)
Main course 3
Baked tuna with mashed potatoes, steamed celery and corn
(tuna, cream, milk, butter, corn, potatoes, celery)
Allergy free menu
Baked tuna with LF mashed potatoes and steamed celery stalks, corn
(tuna, herbs, LF milk, potatoes, celery stalks, corn)
Salad bar
Daily menu of salads, cheeses and baguettes
Goulash soup
(beef, garlic, mojoranka, flour, cumin, ground paprika )
Baked turkey breast with red pepper coulis sauce and baked potatoes
(turkey meat, pepper, onion, crushed tomatoes, olive oil, potatoes)
Vegetable-beans stew with rice
(white and red beans, carrot, onion, garlic, bell pepper, rice)
Hamburg roast pork with bread dumpling
(pork, ham, thyme, bay leaf, carrot, celery, flour, butter, bun, egg, allspice, mustard, lemon, cream )
(white and red beans, carrots, onion, garlic, paprika, rice)
Tomato soup with basil
(crushed tomatoes, carrots, celery, onion, basil, oil, garlic, sugar, salt)
Turmeric chicken with rice
(chicken breast, cream, lemon grass, turmeric, garlic, fish sauce, sesame oil, rice)
Cantonese rice with vegetables and egg
(rice, egg, leek, bell pepper, spring onion, zucchini, carrot, soy sauce)
Grilled pork chop with mashed potatoes and stewed peas
(pork, herbs, potatoes, milk, butter, flour, peas)
Pork chop with mashed potatoes and steamed peas
(pork, herbs, potatoes, AF milk, peas)
Chicken broth with vegetables
(chicken, carrot, parsley, celery, onion, egg)
Beef goulash with bread dumplings
(beef, flour, onion, ground pepper, garlic, marjoram, egg, yeast, bread)
(pumpkin, garlic, balcan cheese, egg, cream, milk)
Moroccan chicken cubes with green olives and rice
(chicken meat, peeled tomatoes, green olives, onion, lemon, ginger, cinnamon, rice)
Mushroom cream
(cream, mushrooms, onion, thyme, rice flour)
Pork roast with paprika sauce and pasta
(pork, onion, butter, egg, ground paprika, flour, cream, herbs, pasta)
Lentil and cauliflower dhal with rice
(lentils, cauliflower, garlic, onion, vindaloo paste, coriander, tomatoes, rice)
Baked potatoes with chicken and spinach
(potatoes, chicken, spinach, cream, garlic, starch, spring onion, parmesan, nutmeg)
Creamy zucchini soup
(onion, zucchini, potatoes, cream, basil, garlic)
Turkey meatloaf with mashed potatoes and steamed vegetables
(turkey, onion, garlic, marjoram, egg, breadcrumbs, flour, potatoes, milk, butter, vegetables)
Indian butter curry with soy and rice
(soy meat, yoghurt, ginger, garlic, butter, garam masala, tomatoes, Indian spices, rice)
Baked beef with mushrooms and bread dumlings
(beef, mushrooms, herbs, butter, onion, rice)
Baked beef with mushrooms and rice
Cabbage soupe with sausage
(cabbage, onion, cumin, flour, sausage, ground paprika, bay leaf, potatoes)
Turkey tikka masala with rice
(turkey meat, onion, garlic, yoghurt,vindaloo, pepper, tomatoes, cream, garlic, rice)
Pasta with tomato sauce and zucchini
(paste, crushed tomatoes, tomato puree, onion, cheese, zucchini)
Fried fish patties with mashed potatoes and butter corn
(salmon,tilapia, tuna egg, breadcrumbs, flour, herbs, potatoes, milk, butter, corn)
GF pasta with tomato sauce and roasted zucchini
(GF pasta, crushed tomatoes, tomato purée, onion, zucchini)
Detailed information about canteen organization and rules can be read in the School Canteen Regulations. In our school we cook with fresh ingredients and regularly change our menu. Children can also choose one vegetarian course a day and complete their lunch from our extended salad bar offer.
Basic information about the canteen is available in English.
Floor Manager
Lycée Français de Prague
Drtinova 304/7
150 00, Praha 5
Monday - Friday 9:00 - 14:00 (closed to public)