by Zátiší Group
CZFR
Lycée Français de Prague Lycée Français de Prague

Lycée Français de Prague

Drtinova 304/7
150 00, Praha 5

Menu
  • Lunch
    • Information Contact Login Registration
    Lunch

    Lunch

    Healthy and tasty meals, the guidance nutritionists, and dishes for children with special needs – our lunches provide all this and much more. We design the menu so that the children will have enough energy for their demanding daily program. We cook slowly, but serve quickly 😉

    Wednesday, 21 May
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Beef consommé with meat and vegetables

    A: 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN VEG

    Vegetable risotto with cheese

    A: 7, 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Beef on Provençal herbs with roast potatoes

    A: 1, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Vegetable risotto with cheese

    A: 7, 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Chinese noodles with chicken meat, vegetables and egg

    A: 1, 3, 6, 11, 14

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Vegetable risotto

    A: 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Thursday, 22 May
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Potato soup with barley groats (VEG)

    A: 1, 7, 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Chicken nuggets with mashed potatoes

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Chicken nuggets with mashed potatoes

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Jamie´s Oliver vegetable curry with rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Frankfurt roast pork with rice

    A: 1, 7 PORK

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free VEG

    Jamie´s Oliver vegetable curry with rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Friday, 23 May
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soupe VEG

    Vegetable cream with croutons

    A: 1, 7, 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Turkey goulash with pasta

    A: 1

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Turkey goulash with pasta

    A: 1

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Cauliflower pea masala, pita bread

    A: 1

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Greek moussaka with beef and aubergine

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Turkey goulash with gluten free pasta

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Monday, 26 May
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Chickpea soup with rosemary

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Chicken with creamy mushroom sauce and spätzle

    A: 1, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Chicken with creamy mushroom sauce and spätzle

    A: 1, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Stir fried vegetables with tofu and couscous

    A: 1, 6, 14

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Pasta with salmon in tomato sauce

    A: 1, 3, 4, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    GF pasta with salmon and tomato sauce

    A: 4

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Tuesday, 27 May
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Beef broth with vegetables and noodles

    A: 1, 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Turkey meat in creamy paprika sauce with pasta

    A: 1, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Turkey meat in creamy paprika sauce with pasta

    A: 1, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Spinach frittata with potatoes and cream, salad

    A: 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Grilled chicken breast with bulgur with dried tomatoes

    A: 1

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Turkey meat in paprika sauce with gluten free pasta

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Wednesday, 28 May
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Pea cream

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Gnocchi with chicken meat in creamy spinach sauce

    A: 1, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Gnocchi with chicken meat in creamy spinach sauce

    A: 1, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Green beans in tomato, baked potatoes

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Pork curry with vegetables, coconut milk and rice

    A: 1, 6, 11, PORK

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Green beans in tomato, baked potatoes

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Thursday, 29 May
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Carrot and pumpkin soup with herbs

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Beef goulash with bread dumplings

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Beef goulash with bread dumplings

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Fruit dumplings with cottage cheese

    A: 1, 3, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Roasted chicken leg , crushed potatoes

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Beef goulash with gluten free gnocchi

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Friday, 30 May
    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Soup

    Chicken consommé with vegetables, meat and chive dripping

    A: 1, 3, 7, 9

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu KINDERGARTEN

    Fish fingers with mashed potatoes

    A: 1, 3, 4, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 1

    Fish fingers with mashed potatoes

    A: 1, 3, 4, 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 2 VEG

    Vegetable masala with rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Menu 3

    Creamy potato bake with chicken meat and cheese

    A: 7

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Alergy free

    Vegetable masala with rice

    A: 0

    System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow System.Data.DataRow

    Salad bar

    Daily menu of salads, cheeses and baguettes

    Show the whole menu
    All about the canteen

    All about the canteen

    In our school we cook with fresh ingredients and regularly change our menu. Children can also choose one vegetarian course a day and complete their lunch from our extended salad bar offer.

    Basic information about the canteen is available in English.

    Contact

    Alena Majerová

    Alena Majerová

    Floor Manager

    +420 775 850 204 lfp@zatisigroup.cz

    Adresa

    Lycée Français de Prague

    Drtinova 304/7

    150 00, Praha 5

    Opening hours

    Monday - Friday
    9:00 - 14:00
    (closed to public)