Drtinova 304/7 150 00, Praha 5
Healthy and tasty meals, the guidance nutritionists, and dishes for children with special needs – our lunches provide all this and much more. We design the menu so that the children will have enough energy for their demanding daily program. We cook slowly, but serve quickly 😉
Soup
Indian tomato and red lentil soup
(red lentils, cream, tandoori masala, coriander, vindaloo paste)
Main course 1
Chicken burger with cheddar cheese, baked potatoes
(bun, chicken, iceberg lettuce, tomato, pickle, onion, egg, flour, cheese)
Main course 2 (VEG)
Gnocchi with 4 formaggi cheese sauce
(gnocchi, cream, parmesan, eidam, gouda, niva)
Main course 3
Grilled salmon with herbs and lentil salad
(salmon, herbs, lentils, red lentil, lentil beluga, spinach, onion, garlic, spice)
Alergy free menu
Salad bar
Daily menu of salads, cheeses and baguettes
Czech pea soup
(pea, onion, marjoram, garlic)
Beef in tomato sauce (rajska) with pasta
(beef meat, tomatoes, celery, bay leaves, sugar, flour, cinnamon, oil, pasta)
Potato cones with poppy seeds
(potatoes, flour, milk, eggs, poppy, sugar, butter)
Turkey strips with potatoe dumplings and sauerkraut
(turkey meat, onion, garlic, cabbage, potatoes, eggs, milk, flour)
Baked turkey cubes with rice
(turkey meat, rice flour, onion, garlic, cumin, oil, rice )
Beef consommé with vegetable and meat
(celery, carrot, onion, parsley, beef meat)
Turkey nuggets mash potato and corn
(Turkey breast, flour, eggs, milk, breadcrumbs, butter, potatoes, corn)
Sweet potatoes frittata with spinach and ricotta cheese
(sweet potatoes, ricotta cheese, spinach, egg, cream, herbs)
Pasta with salmon in tomato sauce
(pasta, salmon, tomatoes, onion, garlic, basil)
GF pasta with salmon and tomato sauce
(salmon, tomatoes, onions, GF pasta, garlic, basil)
Red lentil and pumpkin cream
(red lentil, pumpkin, onion, butter, cream, vegetable consomme)
Turkey in creamy red pepper sauce with pasta
(turkey meat, onion, cream, pepper, oil, pasta)
Bean pods with peppers and basil couscous
(bean pods, peppers, crushed tomatoes, onion, garlic, basil, cous cous, olive oil)
Pork meat in carrot and mashed potatoes
(pork meat, carrot, flour, butter, milk, potatoes)
Baen pods with peppers and rice
(bean pods, peppesr, crushed tomatoes, onion, garlic, basil, olive oil, rice)
Creamy potato soup with broccoli and spinach
(potatoes, broccoli, spinach, garlic, onion, butter, cream)
Meat balls with curry sauce and rice
(beef meat, pork meat, flour, egg, yoghurt, butter, onion, garlic, garam masala, tomato, saffron, bay leaf, rice)
Sweet buns in vanilla sauce
(flour, yeast, eggs, vanilla pudding, milk)
Turkey oreganata with chickpea, zucchini and dried tomatoes
(turkey meat, chickpea, zucchini, tomatoes, oregano, garlic, olive oil)
Goulash soup
(beef meat, onion, garlic, marjoram, potatoes, flour, caraway seed, ground pepper)
Pork schnitzel with mashed potatoes and gerkins
(pork meat, egg, breadcrumbs, flour, potatoes, milk, butter, gherkins)
Penne with creamy zucchini sauce
(pasta, cream, onion, butter, basil, parmesan)
Baked salmon on herbs with baked potatoes and bean pods
(salmon, herbs, potatoes, butter, milk, been pods, olive oil, garlic)
Turkey consommé with noodles
(turkey meat, carrot, celery, onion, parsley, noodles)
Pasta with tomato sauce, tuna and basil
(pasta, crushed tomatoes, onion, garlic, basil, garlic, tuna, parmesan)
Soya segedin goulash with bread dumplings
(soya, cabbage, onion, flour, cream, caraway seeds, yeast, eggs, bread , milk)
Meatloaf with mashed potatoes and steamed vegetable
(pork meat, beef meat, onion, garlic, marjoram, eggs, breadcrumbs, flour, potatoes, milk, butter, vegetable)
Spaghetti sans gluten a la sauce tomate, thon et basilic
(spaghetti sans gluten, tomates concassées, oignon, ail, basilic, thon, sucre, sel)
Cream of beetroot with carrot and sweet potatoes
(beetroot, carrot, sweet potatoes, cream, butter)
Beef strips with roasted peppers and rice
(beef meat, onion, peppers, tomato purée, potato starch, worchester, soya sauce, rice)
Baked pasta with mushrooms and cream
(pasta, egg, cream, milk, onion, mushroom)
Chinese noodles with vegetable and pork meat
(noodles, pork meat, egg, leek, cabbage, mushrooms, red onion, soya sprouts, bamboo sprouts, spring onion, soya sauce, oyster sauce, hoisin sauce, sesame oil, oil, garlic)
Detailed information about canteen organization and rules can be read in the School Canteen Regulations. In our school we cook with fresh ingredients and regularly change our menu. Children can also choose one vegetarian course a day and complete their lunch from our extended salad bar offer.
Basic information about the canteen is available in English.
Floor Manager
Lycée Français de Prague
Drtinova 304/7
150 00, Praha 5
Monday - Friday 9:00 - 14:00 (closed to public)