Drtinova 304/7 150 00, Praha 5
Healthy and tasty meals, the guidance nutritionists, and dishes for children with special needs – our lunches provide all this and much more. We design the menu so that the children will have enough energy for their demanding daily program. We cook slowly, but serve quickly 😉
Soup
Creamy tomato soup with tarhona
(cream, tarhona, garlic, carrots, celery, tomatoes, basil)
Main course 1
Pork roast on rosemary, mashed potato, beans with basil
(pork, onion, flour, butter, rosemary, cream, spring onion, beans, herbs)
Main course 2 (VEG)
Soy stroganoff with rice
(soy, cream, tomato paste, red onion, bell pepper, pickles, mushrooms, potato starch, herbs)
Main course 3
Chicken noodles with vegetables and corn nachos
(chicken, beans, peppers, corn, corn nachos)
Alergy free menu
Salad bar
Daily menu of salads, cheeses and baguettes
Turkey broth with noodles
(turkey meat, carrot, celery, onion, parsley, noodles)
Roast beef with rice
(beef, onion, butter, flour, herbs, rice)
Greek zucchini frittata with feta cheese and beetroot
(zucchini, onion, dill, cheese, butter, oil, egg, beetroot)
Gnocchi with turkey meat and creamy spinach sauce
(potato gnocchi, chicken meat, spinach, cream, parmesan)
Sweet and sour chicken with vegetables and Jasmine rice
(chicken, rice, paprika, spring onion, rice vinegar, soy sauce, tomato paste, sugar, starch, herbs)
Minestrone
(celery, onion, zucchini, carrots, tomatoes, olive oil)
Beef Burgundy with mashed potatoes
(beef, bay leaves, potatoes, celery, thyme, onion, flour, carrots, tomatoes, mushrooms)
Buns with vanilla cream
(flour, yeast, egg, vanilla pudding, milk)
Baked tuna with mashed potatoes, celery and corn
(tuna, herbs, milk, potatoes, celery, corn, butter)
(tuna, herbs, LF milk, potatoes, celery, corn, butter)
Potato soup
potatoes, celery, onion, garlic, cumin, marjoram, flour, carrots, mushrooms )
Spaghetti with tomato-basil sauce
(pasta, tomatoes, basil, parmesan, oil, garlic )
Cantonese rice with chicken meat and vegetables
(rice, chicken meat, onion, zucchini, carrot, pepper, egg, fish sauce, soya sauce, leek)
(GF pasta, tomato, basil, oil, garlic)
Lentil soup
(lentils, flour, onion, garlic, wine vinegar, marjoram )
Jamie Oliver's curry with turkey and rice
(turkey, zucchini, peppers, cauliflower, garlic, ginger, coriander, tomatoes, coconut milk, tomatoes, rice)
Israeli eggplant shashuka with pita bread
(eggplant, cumin, garlic, olive oil, peppers, tomatoes, eggs, mozzarella, pita bread)
Holland pork schnitzel with mashed potatoes
(pork, flour, eggs, breadcrumbs, potatoes, milk, butter)
(turkey, courgette, peppers, cauliflower, garlic, ginger, coriander, tomatoes, coconut milk, tomatoes, rice)
Detailed information about canteen organization and rules can be read in the School Canteen Regulations. In our school we cook with fresh ingredients and regularly change our menu. Children can also choose one vegetarian course a day and complete their lunch from our extended salad bar offer.
Basic information about the canteen is available in English.
Floor Manager
Lycée Français de Prague
Drtinova 304/7
150 00, Praha 5
Monday - Friday 9:00 - 14:00 (closed to public)