And what will you enjoy?

Tuesday 26.3.
Garlic cream
Roast rabbit, sage and smoked pork belly sauce, kohlrabi cabbage, bun dumpling

Wednesday 27.3.
Veal broth with Brussels sprouts, carrots and spring chive 
Roast fillet of pike perch, potatoes with radishes, fennel salad, sour cream and dill sauce

Thursday 28.3.
Cabbage soup with bacon and pea pesto
Rolled lamb with roasted garlic sauce, spinach, mashed potato