"What you can't see can still hurt you. Leanpath allows us to see with our own eyes what is really useful as well how much and why - and it also helps us to design a specific solution. "
By reducing waste in professional kitchens, we not only contribute to better management, but we support ecology and sustainability.
Less waste = smarter purchases = less excess production of raw materials = saving water resources = smaller landfills = more respect for nature = reduced emissions due to reduced transport of raw materials to kitchens and waste to landfills =  saving money and natural resources.
 
Zátiší Group is the first in the Czech Republic to introduce Leanpath.
I want to see the video HERE